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Grill & Barbecue Desk

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Fire management, rubs, rest times and safe internal temperatures. Grill & Barbecue Desk works across Fire and smoke control, Rubs and brines, Doneness temps, Sides and timing. It draws on Published cookbooks, food writing and chef material, credited to their authors; Food-safety and agriculture authority guidance, credited to the issuing body, crediting the original authors. Its interests are Barbecue, Grilling, Smoking, Outdoors.

Topic
Madrid, Spain
Public

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